BIBLE LANDS COOK BOOK

Journey through the lands of Jesus, St. Peter and Paul. Taste the aroma of middle-eastern cuisine with genuine recipes collected by Dr. Eyman during his archeological journeys in these areas. Imagine yourself sitting on a colorful Persian rug as you sample delicacies from around the Mediterranean regions.

Follow the author on an imaginary camel train as you are taken on an epicurean trip through the Bible Lands. Through this cookbook you will find that Middle East cooking is a rich blend of herbs and spices, of sweet and savory flavors. Hummus, stuffed grape leaves, and pilafs made with rice or bulgur are a few Middle East dishes you may recognize.

 

Here area few mouthwatering samples from this epicurean collection from the Bible Lands Cookbook. 

BAKED KIBBEH                                another Bedouin favorite 
BAKLAVA  from Turkey
BEDOUIN ROAST CHICKEN                       smothered in black raspberry sauce  
DESERT PUDDING                              from Egypt
DESERT CHICKDN BAKE WITH POMEGRANATE SAUCE  the Bedouin nations        
CYPRUS OLIVE BREAD                      
CHICKEN OKRA                                from northern Greece
DESERT LAMB CHOPS                           from Jordan
EGYPTIAN SHISH-KEBABS                   
FLAT GRIDDLE BREAD                          from Turkey
FRIED CHICKEN, GREEK STYLE                  from Crete
FUL (BROWN BEANS)                           a favorite Bedouin vegetable
GREEK FRIED POTATOES                     
GRILLED LAMB LOIN                           from Jordan
GRILLED OCTOPUS                             from Syria
GRILLED SYRIAN FISH                         from Latakia Syria
ISTANBUL GRILLED SWORDFISH STEAK            a well-known restaurant in Turkey
JEWISH ONION BREAD                      
JORDANIAN ORANGES                           dessert from Jordan
KOTOPOLO RIGANATO                           poultry dish from Greece
LAMB AND DATE TAGINE                        a real Persian delight
LAMB KIBBEHS                                usually served at Bedouin banquettes
SAMAK AL KAMOUN (GRILLED SEA BASS)          popular in Lebanon
SYRIAN BREAD                            
TURKISH SHISH-KEBABS                    
TURKISH WALNUT CAKE

 

The spices used are readily available in most areas and those that are difficult to find can be substituted. The author has gone through painstaking trials to test for suitable substitutes and recipes to conserve authenticity. Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of Middle East life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 122 tempting dishes. You can create these exotic foods in your own kitchen no matter where you live. Whether you are rediscovering Middle East foods or experiencing them for the first time, this author guides you through the ingredients and recipes with clear, easy to follow instructions. You can begin your journey today! This magnificent collection of recipes can be yours for the minimum donation of $30.00 and you can use your credit card for the donation.

To get your cookbook now, click the button below.

The funds from this cookbook project go to the continuing support of our various and numerous mission projects in North America.

Upon receipt of the funds by check or credit card purchase verification, we will provide you with the download page to obtain your cookbook from. For your convenience, we can also send a CD version for the total contribution of $50.00 including shipping and handling. All donations may be tax deductible as we are a recognized non-profit corporation with IRS recognition.

If ordering the CD we have included on it the magnificent electronic bible written by Rick Meyers called e-Sword. e-Sword is a fast and effective way to study the Bible. e-Sword is feature rich and user friendly with more capabilities than you would expect in a free software package. The fact that e-Sword is free is just one of the blessings and does not speak of the quality of the software. I make my living writing software and I believe I have put forth my best effort in this endeavor. The real work, however, was put in by the godly men and women who devoted countless years creating the texts that have been made available for our benefit.

Please send your contributions to the address below. If you want to mail the contribution and have the cookbook emailed to you, that can also be accommodated. We trust you. For your copy email to Send an Email...

or mail to

Lutheran Churches Of Calvary Grace
3531 S. Logan Street
Unit D-239
Englewood, Colorado 80113

Be sure to give your return mailing address.

 

 

You can download your cookbook from the green link below. You will need the password to unlock the program which we will send once your $30.00 donation has been received.

Bible Lands Cookbook

 

 

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