BAKED KIBBEH                                another Bedouin favorite 
BAKLAVA  from Turkey
BEDOUIN ROAST CHICKEN                       smothered in black raspberry sauce  
DESERT PUDDING                              from Egypt
DESERT CHICKDN BAKE WITH POMEGRANATE SAUCE  the Bedouin nations        
CYPRUS OLIVE BREAD                      
CHICKEN OKRA                                from northern Greece
DESERT LAMB CHOPS                           from Jordan
EGYPTIAN SHISH-KEBABS                   
FLAT GRIDDLE BREAD                          from Turkey
FRIED CHICKEN, GREEK STYLE                  from Crete
FUL (BROWN BEANS)                           a favorite Bedouin vegetable
GREEK FRIED POTATOES                     
GRILLED LAMB LOIN                           from Jordan
GRILLED OCTOPUS                             from Syria
GRILLED SYRIAN FISH                         from Latakia Syria
ISTANBUL GRILLED SWORDFISH STEAK            a well-known restaurant in Turkey
JEWISH ONION BREAD                      
JORDANIAN ORANGES                           dessert from Jordan
KOTOPOLO RIGANATO                           poultry dish from Greece
LAMB AND DATE TAGINE                        a real Persian delight
LAMB KIBBEHS                                usually served at Bedouin banquets
SAMAK AL KAMOUN (GRILLED SEA BASS)          popular in Lebanon
SYRIAN BREAD                            
TURKISH SHISH-KEBABS                    
TURKISH WALNUT CAKE   

The spices used are readily available in most areas and those that are difficult to find can be substituted. The author has gone through painstaking trials to test for suitable substitutes and recipes to conserve authenticity. Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of Middle East life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 122 tempting dishes. You can create these exotic foods in your own kitchen no matter where you live. Whether you are rediscovering Middle East foods or experiencing them for the first time, this author guides you through the ingredients and recipes with clear, easy to follow instructions. You can begin your journey today!

The funds from this cookbook project go to the continuing support of our various and numerous mission projects in North America.

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mail to

Lutheran Churches Of Calvary Grace
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